Maui Travel Packages - Belgium a Guide to the Restaurants of Brussels,

Is home to a large number of international restaurants that cater to a range of budgets and tastes, for example, butcher's Street. But the city also pays homage to cuisines from around the world, the local cuisine has a unique flavour and style. Belgium, gastronomic delights await foodies on tour in Brussels.

The restaurant offers good quality as well as good quantity from a small menu of items, patronised mostly by students and locals. Head to Les Brassins with its brasserie set up, simple and relatively cheap, for something local.

Reservations should be made in advance as the high price tag doesn't appear to dissuade customers from filling up all the tables each night, as a result. Everything from the food to the wine is highly praised by those who have visited the restaurant. Which caters to an upmarket clientele with haute cuisine, there's Aux Armes de Bruxelles, on the other side of the spectrum.

French fries and beer in a variety of ways along with other traditional Belgian cuisine, the restaurant serves up mussels, popular in France. Visit Chez Leon, if mussels in Brussels sounds good.

It does offer bacon with some of the dishes and not everyone considers dishes that include eggs to be vegetarian, though; arcadi isn't strictly vegetarian. And don't forget to ask for brussel sprouts to round off your Brussels experience. Dig into everything from quiches and pastas to salads and sandwiches. The bistro style restaurant offers a lengthy menu with conservative prices. Arcadi is one of Brussel's most popular vegetarian restaurants.

Top it all off with a tasty baklava. Couscous and mezze, try out the popular favourites of tagine. Cor is distinctly Moroccan, everything from the food to the conversation of the waiters (in Arabic) to the dé serving up the tastes of Morocco. Those who would prefer to sample something beyond Belgium's local flavours (at least for a break from the norm) may enjoy La Kasbah.

Is now a popular favourite with local businessmen, a former hardware store, la Quincaillerie, not to be outdone. Was once a leather goods factory, which now serves Mediterranean and Asian cuisines, la Manufacture, similarly. In't Spinnekopke was once a stagecoach inn and now serves up hale and hearty country cuisine washed down with over a hundred varieties of artisanal beers. A number of restaurants in Brussels are converted from interesting origins.

For a foodie anyway. . . Belgium are just as varied and provide for hours of entertainment, the restaurants of Brussels, in keeping with the varied nature of the city.